Why Spoon and Stable is a Must-Visit Minneapolis Restaurant: A Culinary Gem You Can't Miss

Spoon and Stable: A Must-Try Dining Experience in Minneapolis' North Loop

If you’re looking for one of the best dining experiences in the Twin Cities, Spoon and Stable in Minneapolis’ North Loop is an absolute must-visit! Located in a beautifully restored 1906 horse stable, this restaurant is a culinary gem and a true standout in the heart of the city.

Created by James Beard Award-winning Chef Gavin Kaysen, Spoon and Stable showcases his incredible talent and passion for food. After years of conquering the culinary world—winning prestigious awards, appearing on Iron Chef, and even coaching the U.S. team for the Bocuse d'Or—Chef Kaysen decided to return home to Minnesota. It’s here that he created a dining experience that blends the rich, seasonal ingredients of the Midwest with the refined techniques of French cuisine.

The menu at Spoon and Stable is a celebration of local flavors, with dishes inspired by the land and culture of the Midwest, executed with the precision and finesse Chef Kaysen is known for. Whether you’re enjoying a light appetizer or a hearty entrée, every dish offers something special.

For a bit of context, when Kaysen returned to Minneapolis to open Spoon and Stable, the excitement was palpable. The city’s food scene buzzed as top chefs from local restaurants like La Belle Vie joined the team. The opening was a spectacle, with notable figures like Thomas Keller and Daniel Boulud flying in for the big debut. From the moment reservations opened, Spoon and Stable was booked solid for months, and the crowds lined up outside hoping to snag a bar table.

The menu is carefully crafted, with a variety of appetizers, pastas, and entrées ranging from $25 to $39. There’s also a casual bar menu with light snacks, and a dessert program that’s as sophisticated as it is indulgent.

Some standout dishes include the scallop crudo, which offers an irresistible balance of fresh scallops, zesty lime, and the smokiness of charred scallion vinaigrette. The salmon gravlax, paired with roasted beets and orange, is equally mesmerizing. Pasta and risotto dishes are superb, with the bucatini with sea urchin cream and clams being a highbrow yet comforting delight. And don’t miss the crispy potatoes—three times baked and seasoned to perfection, they might just become a modern classic.

Whether you’re after a culinary adventure or simply want to savor expertly crafted dishes in an unforgettable setting, Spoon and Stable is a dining experience that should be on your list. Make your reservation now and discover what makes this restaurant so special.

Book your table at Spoon and Stable today – you won’t want to miss out!

https://www.spoonandstable.com/reservations/

https://www.spoonandstable.com/